Chemicals

This product are being sold in grocery stores. Meat tenderizer powder is sprinkle the on the meatchickenbeef and through a mechanical process called "forking" have the enzyme penetrate the meat cut and then immediately cook in order to produce a tenderized and highly palatable product.

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Many feed ingredients are not fully digested by livestock. However, by adding enzymes to feed, the digestibility of the components can be enhanced. Enzyme is now a well � proven and successful tool that allows feed producers to extend the range of the raw material used in feed and also to improve the efficiency of the existing formulations. Enzymes are added to the feed either directly or as a premix with vitamins, minerals and other feed additives. Addition of enzymes can be done during the palletisation of feed can be feed directly to the Birds through daily feed. A wide range of enzymes products are now available for Poultry Feed to degrade substances such as Glucan can be degraded by Protease, Gluconase & Pectin etc.